Kahlua Chili
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 4 garlic cloves, minced
- 4 lbs ground beef
- 1 cup green bell pepper, chunked
- 1 cup kahlua
- 1/2 cup fresh parsley, chopped
- 6 tablespoons chili powder
- 2 tablespoons tomato paste
- 4 teaspoons salt
- 2 teaspoons cayenne
- 2 teaspoons cumin powder
- 2 teaspoons dried marjoram, crushed
- 2 teaspoons dried oregano, crushed
- cheddar cheese, grated
- 1 large onion, chopped
- spaghetti, cooked
Recipe
- 1 in large pot, heat oil.
- 2 add onions and garlic; saute until transparent.
- 3 add meat; brown.
- 4 add remaining ingredients except cheese and onions; mix well.
- 5 bring to boil.
- 6 reduce heat and simmer, partially covered, for 45 minutes.
- 7 to serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
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