Meat Pinwheels

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups bisquick baking mix
• 2/3 cup milk
• 1/2 lb hamburger or 1/2 lb ground left over beef roast
• 1 small onion, diced
• 1 large celery rib, diced
• salt, to taste
• pepper, to taste
• 2 (12 ounce) jars of au jus gravy

Recipe

• 1 cook meat with onion and celery.
• 2 if using hamburg, drain grease well.
• 3 add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
• 4 cool.
• 5 while meat mixture is cooling, mix bisquick and milk.
• 6 form a ball and roll out into a 8 x 12 rectangle.
• 7 spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
• 8 seal edge.
• 9 cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
• 10 bake at 400 degrees for about 40 minutes or until lightly browned.
• 11 serve with mashed potatoes, peas and the rest of the gravy.
• 12 *an easy way to cut the pinwheel into rolls is with a thin string or dental floss. wrap string aroung the roll and pull across to slice.