Meat Rissoles

Ingredients

• 1 can corned beef
• 4 lbs potatoes
• 2 eggs
• 1 cup breadcrumbs (dry)
• 1 package onion soup
• 2 eggs, beaten

Recipe

• 1 boil and mash potatoes. set aside to cool (not cold).
• 2 cut up corned beef and add to potatoes.
• 3 add rest of ingredients (except 2 additional beaten eggs). mix thoroughly.
• 4 roll into rissoles or shape of croquettes.
• 5 dip into beaten egg and roll in more bread crumbs.
• 6 fry in deep fat until golden brown.
• 7 these may be heated in oven on tray if not used at once. size of the tin of corned beef can also be changed to suit.