Mini Meatloaves

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 1 lb lean ground beef
• 1/4 cup onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• ketchup (extra)
• 1/2 cup onion, chopped
• 1 celery rib, chopped
• 1 teaspoon olive oil
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 1/4 cup water

Recipe

• 1 mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
• 2 press beef mixture into a 6 cup muffin tin. spoon small amount of ketchup on top of each.
• 3 place in a 350 degree oven and bake for 45 minutes. (while baking prepare sauce.) remove from muffin tin and place on serving plate.
• 4 sauce: saute chopped onion and celery in olive oil in a small saucepan.
• 5 add ketchup, brown sugar, lemon juice, worcestershire sauce and water. simmer for one minute. spoon sauce on tops of meatloaves. serve.
• 6 enjoy!