Oven Chicken And Dumplings- Homemade Gourmet

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 boneless skinless chicken breasts, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 tablespoon homemade gourmet grandmother's sunday beef roast seasoning
• 1/2 cup half-and-half
• 1 (10 1/2 ounce) can cream of chicken soup
• 7 1/2 ounces bisquick buttermilk biscuit mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 in large saucepan saute chopped chicken, onion, and celery until juices run clear. drain (if necessary). add remaining filling ingredients and stir until smooth.
• 3 pour into a 9-inch deep dish pie pan.
• 4 for dumplings combine biscuit mix and cheese in a bowl. stir in milk using a fork. drop dough by tablespoonfuls onto casserole.
• 5 bake, uncovered, until dumplings are golden brown, about 35 minutes.