Pastelon

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 7
• 10 -15 ripe plantains
• 1 lb ground beef
• 2 tablespoons sofrito sauce
• salt (to taste)
• 1/2 cup tomato sauce
• 1 tablespoon sazon goya con culantro y achiote
• oregano (to taste)
• 4 eggs
• oil

Recipe

• 1 cut plantains in strips (moving in a horizontal direction).
• 2 in a pan, with heated oil, fry plantains in low heat until done.
• 3 in another pan, add sofrito, tomato sauce, meat, sazon, and oregano.
• 4 when plantains are done and after cooling, press plantains with a fork until flat.
• 5 grease a baking pan (size up to cook's discretion) and arrange the first layer of plantain strips.
• 6 beat eggs and pour half the mix over.
• 7 when meat is ready, add meat over plantain layer.
• 8 add a second layer of plantain strips.
• 9 pour remaining beaten eggs.
• 10 bake at 350° until egg mixture is no longer watery.