Kuftellis
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs ground beef or 1 1/2 lbs ground veal or 1 1/2 lbs ground turkey, is ok
- seasoning, of choice
- 2 eggs, lightly beaten
- matzo meal, for rolling
- oil, for browning
- 1 (32 ounce) jar borscht, beets removed and reserved for another use
- oregano or parsley sprig, for garnish
Recipe
- 1 season ground beef to taste and roll into small meatballs.
- 2 dip each meatball into beaten egg, then matzo meal, then egg again, and matzo meal.
- 3 spoon oil into skillet and heat.
- 4 brown meatballs in heated oil on all sides, then drain on paper towels.
- 5 transfer meatballs to 3-quart saucepan and pour in borscht.
- 6 cover and simmer slowly about 1 hour.
- 7 serve meatballs with pot juices, garnished with herb sprigs.
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