Maple Summer Sausage

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 20 ounces beef summer sausage ("beefstick")
• 1 cup maple syrup
• 2 tablespoons butter

Recipe

• 1 slice summer sausage into 1/4" rounds - remove plastic coating from around sausage after you slice as it is easier that way.
• 2 heat butter into large skillet completely coating bottom.
• 3 add syrup, slightly stir and let sit on medium heat until bubbling slightly.
• 4 place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good.
• 5 remove from pan onto plate, twisting them over the pan to get rid of any excess syrup.
• 6 enjoy!