Meatball Subs (crock Pot)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 cup dry breadcrumbs
• 2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 egg
• 1 tablespoon parmesan cheese, grated
• 1 (32 ounce) jar spaghetti sauce
• 6 -8 hot dog buns
• mozzarella cheese (sliced or shredded)

Recipe

• 1 place first seven ingredients in large bowl. mix thoroughly with your hands just until combined. (i wear food prep gloves.) shape into approximately 30 1-inch balls.
• 2 bake in an ungreased oblong pan (13x9x2) in a 400°f oven until light brown, 20-25 minutes. or: microwave meatballs in an ungreased baking dish, 6 minutes on high, turning once. or: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
• 3 place cooked meatballs and spaghetti sauce in crock pot. cook on low for about 2 hours. if you cook longer, stir every hour or so.
• 4 place meatballs and sauce in hot dog buns or sub rolls and top with mozzarella cheese.
• 5 note, i microwave the meatballs to cook them.
• 6 i've been told you can place the raw meatballs in the sauce and cooks them for 8+ hours on low, but i have never tried this.