Meatballs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground round
• 1/4 teaspoon garlic
• 1 tablespoon minced onion
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup breadcrumbs
• 1 tablespoon vegetable oil
• 1 can beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 mix together; ground beef, garlic, minced onion, milk, salt, pepper and bread crumbs.
• 2 make into balls (about the size of a ping-pong ball).
• 3 in skillet brown meatballs in vegtable oil.
• 4 pour in can of beef broth and simmer 20 minutes.
• 5 thicken with cornstarch and water.
• 6 serve over buttered noodles.
• 7 enjoy!