Ingredients
- Servings: 4
- 1 lb ground beef
- 1/2 cup soft breadcrumbs
- 1 egg
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
Recipe
- 1 combine ground beef, and other ingredients.
- 2 shape into 1 inch meatballs.
- 3 brown in skillet.
- 4 drain.
- 5 add to you favorite spaghetti sauce.
- 6 enjoy.
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