Meatballs

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 5
• 500 g minced beef
• 1/8 liter fine dry breadcrumbs or 2 slices bread
• 1/8 liter cream
• 1 onion
• 1 tablespoon oil
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon allspice or 1/4 to taste pepper
• 2 tablespoons fat
• 2 tablespoons flour
• 1/2 liter pan juices

Recipe

• 1 mix breadcrumbs with water and cream in a bowl.
• 2 let stand for a while.
• 3 finely chop the onion and sauté in oil in a frying pan or microwave oven.
• 4 add the onion, egg, seasonings and meat.
• 5 mix until smooth.
• 6 wet your hands and shape the mixture into balls.
• 7 fry meatballs in hot fat on all sides.
• 8 small balls will be done in 3-5 minutes, larger ones 5-8 minutes.
• 9 to make gravy, brown the flour lightly in fat.
• 10 add the liquid stirring all the time.
• 11 add the cream and check seasonings.
• 12 the gravy can be served separately or poured over the meatballs.
• 13 serve with potatoes and grated carrots.
• 14 lingonberry jam and gherkins also go well with the dish.