Ingredients
- Servings: 4
- 3 slices bread
- 1/2 cup milk
- 1 egg
- 1 lb hamburger
- flour
- 1 (10 ounce) can onion soup
Recipe
- 1 soften the bread in milk, add the egg and the meat, mix together.
- 2 form ping pong sized balls and roll in flour.
- 3 put meatballs in a greased pan; pour soup over top.
- 4 bake at 425 degrees fahrenheit for 35 to 45 minutes.
- 5 serve with macaroni and cheese.
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