Minestrone Macaroni Ii

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef or 1 lb italian sausage
• 24 ounces spaghetti sauce
• 2 1/4 cups water
• 1 1/2 cups elbow macaroni, uncooked
• 15 ounces beef broth
• 16 ounces canned kidney beans
• 15 ounces canned garbanzo beans
• 14 1/2 ounces canned mixed vegetables

Recipe

• 1 brown the ground beef or sausage; drain well. place in a large dutch oven.
• 2 add spaghetti sauce, water, broth and macaroni. bring to a boil. reduce heat and simmer covered for 12-15 minutes or until macaroni is tender.
• 3 stir in vegetables and beans, heat through.