Muffin Tin Lasagna 2

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 1 1/2 teaspoons italian seasoning
• 5 ounces mushrooms, chopped
• 16 wonton wrappers
• 4 ounces ricotta cheese
• 1 1/2 parmesan cheese
• 1 cup pasta sauce
• 4 ounces shredded mozzarella cheese

Recipe

• 1 pre-heat oven 375, grease 8 cups of muffin tin.
• 2 saute ground beef with italian seasoning, add mushrooms.
• 3 push wonton wrapper into bottom of each tin.
• 4 spoon in half of : ricotta, meat mixture, sauce, mozz and parmesan.
• 5 press another wonton wrapper on top and repeat the layering steps.
• 6 bake 18-20 mins.
• 7 cool 5 mins.