Paul's Venison Or Beef Jerky

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 24
• 1/4 cup liquid smoke
• 1/4 cup light soy sauce
• 2/3 cup worcestershire sauce
• 1/2 teaspoon pepper
• 3/4 teaspoon cayenne pepper
• 1/4 cup brown sugar
• 2 bay leaves
• 1 1/2 lbs lean cut beef or 1 1/2 lbs deer

Recipe

• 1 add together all but the meat in a sauce pan or glass dish if you microwave.
• 2 bring to to a boil and allow to cool.
• 3 slice meat against the grain about 1/16".
• 4 add meat and marinade and allow to set 24 to 48 hours for maximum absorbtion. (this is part of the reason you don't want any fat.).
• 5 place in dehydrator according to dehydrator's instructions and proceed to dry until it is flexible. this may be anywhere from 4-6 hours or 12-14 hours depending on dehydrator. (this is the other part of the reason you don't want any fat.).