Ingredients
- 1 lb ground chuck
- 1 cup ketchup
- 1 teaspoon chili powder
Recipe
- 1 place ground chuck in a medium saucepan and cover with water.
- 2 boil the water until the meat is cooked.
- 3 drain the ground chuck and then return the meat to the saucepan.
- 4 add ketchup and chili powder (more if desired) to the meat.
- 5 cook over low heat until the chili is warmed through.
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