Ingredients
- Servings: 24
- 2 lbs ground beef
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 tablespoons chili powder (i prefer mexene)
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 tablespoon black pepper
- water
- 2 cloves garlic, finely chopped
Recipe
- 1 add enough water to cover ground beef.
- 2 heat until it begins to boil, mash it with a potato masher until fine.
- 3 add rest of ingredients.
- 4 simmer 1/2 hour to 45 minutes.
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