Low Carb Sausage Balls
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 2 lbs breakfast sausage
- 1 lb ground beef
- 1 lb cheddar cheese, shredded
- 1/4 cup dried onion
- 3 eggs
- salt
- pepper
Recipe
- 1 i use tennesse pride hot sausage for a little kick. you can use whichever you like.
- 2 place all the ingredients in a large mixing bowl and use your hands to mix them together. i add salt and pepper in moderation, more pepper than salt.
- 3 once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
- 4 remove from sheet and drain. makes about 50 balls.
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