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Friday, March 27, 2015

Oven Pot Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1 (2 -3 lb) chuck roast
  • 4 potatoes, cut up
  • 15 fresh baby carrots
  • 2 stalks celery, cut up
  • 1 onion and mushroom soup mix, envelope
  • 1 cup catsup
  • 1/2 cup water
  • 1 tablespoon flour

Recipe

  • 1 put the flour into a plastic oven roasting bag & shake to coat the inside of the bag. place bag on large pan. place meat in the center of the bag and surround with veggies. mix together catsup, water & soup mix. pour over the meat. close bag with twist tie. make 6 1/2" slits in the top of bag. cook at 325 for 2 hours or until tender.

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