Pea Soup

Total Time: 12 hrs Preparation Time: 10 hrs Cook Time: 2 hrs

Ingredients

• Servings: 8
• 500 ml peas (dried)
• 2000 ml beef broth (from cubes, if you like)
• 500 g minced meat
• 1 teaspoon cooking oil
• 1 tablespoon marjoram
• 1 tablespoon thyme
• 1/2 teaspoon salt (more if needed)

Recipe

• 1 soak peas in water overnight.
• 2 add peas and bring them to a boil in the beef broth.
• 3 add marjoram or thyme.
• 4 reduce heat and simmer, covered, for 1 - 1.5 hours.
• 5 heat oil in a pan and on medium heat, add the mince meat and stir fry till nicely browned.
• 6 when peas are cooked and mushy add the meat and stir together.
• 7 serve hot, season with salt and mustard.