Raspberry Chipotle Meatballs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 3/4 cup tortilla chips, crushed
• 1/2 cup cilantro, chopped
• 1 large egg
• 1 1/4 teaspoons cumin
• 1 1/4 teaspoons oregano
• 2 -3 garlic cloves
• 2/3 cup raspberry chipotle sauce
• 1 1/2 teaspoons orange zest
• 1/4 cup orange juice

Recipe

• 1 mix the beef, crushed tortilla chips, 1/3 celsius cilantro, egg and spices together in a bowl.
• 2 form meat mixture into 30 (1 t.) balls.
• 3 heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
• 4 add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
• 5 add sauce, zest, juice and remaining cilantro to skillet.
• 6 cook, tossing, over low heat until meatballs are coated.
• 7 enjoy!