Matt's Zesty Meatloaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 lb ground veal
• 2 eggs
• 3 1/2 tablespoons ketchup
• 3 tablespoons ketchup
• 2 tablespoons marinara sauce
• 3 tablespoons marinara sauce
• 1 (9 ounce) packet lipton onion mushroom dry soup mix
• 1/3 cup corn flake crumbs
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 teaspoons worcestershire sauce
• 1 tablespoon garlic powder
• 2 teaspoons kosher salt
• 2 teaspoons black pepper

Recipe

• 1 preheat oven to 385°f.
• 2 in large bowl, mix ground beef, ground veal, salt, pepper, and garlic powder.
• 3 in smaller bowl, beat the eggs.
• 4 add to the eggs, in order: 3.5 tbsp ketchup, 2 tbsp marinara, soup mix, corn flake crumbs (use bread crumbs if you like, but these are so good!), 1 1/2 tsp worcestershire sauce. mix together well.
• 5 add sauce mix to meat mix in larger bowl. work completely together by hand (yes, you'll get dirty!).
• 6 in a baking pan, shape meat into a loaf shape, not too thick (maybe 2 inches or so tall off the sheet).
• 7 in another bowl, mix remaining ketchup, marinara sauce, and worcestershire sauce. brush over entire outside of meatloaf, including sides and ends.
• 8 bake for about 35-40 minutes.
• 9 let stand about 5 minutes before cutting.