Beef And Biscuit

Ingredients

• Servings: 10
• 1 1/4 pounds lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green chile pepper
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 1 1/2 cups shredded monterey jack cheese, divided
• 1/2 cup sour cream
• 1 egg, lightly beaten

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large skillet, brown the ground beef, onion and green chile pepper; drain. stir in tomato sauce, chili powder ,and garlic salt. simmer while preparing the biscuits.
• separate biscuit dough into 10 biscuits. pull each biscuit into 2 layers. press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. reserve the other 10 biscuit halves for the top layer.
• remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. spoon over bottom crust. arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.