Hot Dish

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 cup green pepper, chopped
• 8 ounces egg noodles
• 15 ounces corn, canned
• 15 ounces peas, canned
• 10 3/4 ounces tomato soup, canned condensed
• salt, to taste
• pepper, to taste

Recipe

• 1 brown the ground beef with the onion, celery and green pepper in a skillet, season well with salt and pepper.
• 2 drain excess fat.
• 3 cook the egg noodles and drain.
• 4 pour noodles into a 9 x 13 baking dish.
• 5 drain the canned vegetables.
• 6 pour the canned vegetables on top of the noodles.
• 7 pour the ground beef mixture over all and mix.
• 8 pour the can of tomato soup over the top (do not add water!).
• 9 mix again.
• 10 bake at 325 degrees for 1 hour. stir once during bake time.