Manhattan Meatballs

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 cups fresh breadcrumbs
• 1/2 cup onion, chopped
• 2 eggs, beaten
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt
• 2 tablespoons margarine
• 1 (10 ounce) jar apricot preserves
• 1/2 cup kraft original barbecue sauce

Recipe

• 1 preheat oven to 350°f mix meat, crumbs, onion, eggs, parsley and salt. shape into 1-inch meatballs. brown in margarine in large skillet; drain. place in 2-quart casserole.
• 2 mix preserves and barbecue sauce. pour over meatballs; mix lightly to coat.
• 3 bake 30 minutes or until heated through, stirring occasionally.