Kevin's Rigatoni

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces rigatoni pasta
• 1 tablespoon salt
• 1 tablespoon margarine
• 1/2 lb ground beef
• salt and pepper (to taste)
• 1 (14 ounce) can tomato soup
• 0.5 (14 ounce) can water

Recipe

• 1 in big pot 3/4 full of water, add 1 tbsp salt.
• 2 bring water to boil, add rigatoni.
• 3 cook 15 minutes or until soft. drain and set aside.
• 4 in pan melt 1 tbsp margarine, then add beef (salt and pepper to taste) and brown beef.
• 5 add can of tomato soup and 1/2 can water.
• 6 serve sauce over pasta.