Pepper Beef Stew

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 500 g beef, diced
• 2 teaspoons cracked black pepper
• 2 tablespoons plain flour
• 1 tablespoon gravy mix
• 1 tablespoon parsley, chopped
• 1 teaspoon basil
• 1 garlic clove, finely chopped
• 1 medium onion, diced
• 1 cup mixed vegetables
• 1 (440 g) can whole tomatoes
• 1 tablespoon olive oil

Recipe

• 1 mix flour, gravy powder, pepper, parsley, and basil.
• 2 add beef, and stir until beef is coated.
• 3 place beef & onion in a pan with a little olive oil and cook until the beef is lightly browned, and the onion is tender.
• 4 place into a casserole dish. add all other ingedients. add just enough water to cover, and place lid on dish.
• 5 cook at 180c for 1 hour, stirring occasionally.