Mini Taco Salads

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 refrigerated pie crusts (1 package)
• 1/2 lb cooked ground beef
• shredded lettuce
• shredded cheese
• taco sauce

Recipe

• 1 first, pre-heat the oven to 350 degrees.
• 2 lay the pie crust out and, using a glass, cut out circles. these will be the taco shells for your salads.
• 3 put each circle of crust into a muffin tin.
• 4 bake the crusts for about nine minutes. they should be light brown.
• 5 take them out of the oven and let them cool.
• 6 now it's time to fill your taco shells. you can use shredded lettuce, cheese, taco sauce and ground beef, or anything else you would enjoy!
• 7 bon appetit!