Pizza Meatloaf Cups

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 egg, beaten
• 1/2 cup pizza sauce
• 1/4 cup seasoned bread crumbs
• 1/2 teaspoon italian seasoning
• 1 1/2 lbs ground beef
• 1 1/2 cups shredded part-skim mozzarella cheese
• additional pizza sauce (optional)

Recipe

• 1 in a bowl, combine the egg, pizza sauce, bread crumbs and italian seasoning.
• 2 fold beef into mixture and mix well.
• 3 divide meat mixture into 12 greased muffin cups.
• 4 press mixture into bottom and up the sides.
• 5 fill center with cheese.
• 6 bake at 375°f for 15-18 minutes or until meat is no longer pink.
• 7 serve immediately with additional pizza sauce and cheese if desired.
• 8 or cool, place in freezer bags and freeze for up to 3 months.
• 9 to use frozen pizza cups:.
• 10 thaw in the refrigerator for 24 hours.
• 11 heat in microwave on high for 2-3 minutes or until heated through.
• 12 top with additional pizza sauce and cheese if desired.