Ingredients
- Servings: 4
- 2 lbs ground chuck
- 1 cup ketchup
- 1 cup bottled chili sauce
- 3 tablespoons vinegar
- 4 tablespoons mustard
- 4 tablespoons sugar
Recipe
- 1 brown ground chuck in large skillet.
- 2 drain fat.
- 3 stir in remaining ingredients and simmer five minutes.
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