Ingredients
- 3 cups beef stock
- 1/2 cup carrot, sliced
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1 teaspoon curry powder
- 3 cups fresh peas
Recipe
- 1 heat stock.
- 2 add peas, carrots, celery, and onions.
- 3 add curry for seasoning.
- 4 simmer until all vegetables are soft.
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