Open-faced Portabella-barbecue Melt For One

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 portabella mushroom, cap
• vegetable oil
• 1/2 small onion, sliced
• 2 -3 ounces ground beef (or lamb, lamb, or shredded meat)
• 3 tablespoons barbecue sauce
• salt
• 1 slice mozzarella cheese or 1 slice monterey jack cheese

Recipe

• 1 preheat the oven to 350 degree.
• 2 brush the cap with oil, place on an oven rack, and bake for 2 minutes.
• 3 in 1 tablespoon oil, saute the onion for 1 minute.
• 4 add the meat and sauté until the meat is browned and not showing any more red, 5 to 10 minutes.
• 5 stir in the barbecue sauce and season, if necessary.
• 6 remove the cap from the oven and cover with the meat mixture.
• 7 cover with the cheese and return to the oven until the cheese melts, about 1 minute or so and serve immediately.