Gluten Free Mini Corn Dog Muffins

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup melted butter
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup gluten-free baking mix
• 1/2 teaspoon salt
• 7 -10 all-beef hot dogs, cut into little bites

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine butter and sugar, whisk well.
• 3 whisk in the eggs and buttermilk.
• 4 combine dry ingredients in separate bowl and add to wet ingredients.
• 5 spray or line mini muffin tins (about 3 dozen).
• 6 put 1 t. batter in each cup.
• 7 place/push one piece of hot dog into each cup of batter.
• 8 bake until golden brown (8-10 minutes).
• 9 serve with ketchup and mustard.