Hot Dog Potato Soup
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 5
- 2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
- 4 hot dogs, halved lengthwise and sliced
- 1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
- 1 cup frozen corn
- 1 cup milk
Recipe
- 1 in a large microwave-safe bowl, combine all the ingredients.
- 2 cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.
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