Mini Taco Quiches

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb lean ground beef
• 1/3 cup chopped onion
• 1/3 cup sliced black olives
• 1 (8 ounce) can tomato sauce
• 1/4 cup water
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons hot sauce
• 1 egg, beaten
• 4 flour tortillas (10 inches)
• 1/3 cup sour cream
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f grease 12 muffin pan cups. set aside.
• 2 cook beef and onions in large nonstick skillet until meat is browned; drain. remove from heat. stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
• 3 using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. fit tortilla rounds into prepared muffin cups. fill each tortilla cup wih 1/4 cup meat mixture. top each with sour ceam and cheese. bake 25 minutes or until heated through.