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Thursday, October 22, 2015

Italian Sausage Soup

Ingredients

  • Servings: 6
  • 1 pound italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • in a stockpot or dutch oven, brown sausage with garlic. stir in broth, tomatoes and carrots, and season with salt and pepper. reduce heat, cover, and simmer 15 minutes.
  • stir in beans with liquid and zucchini. cover, and simmer another 15 minutes, or until zucchini is tender.
  • remove from heat, and add spinach. replace lid allowing the heat from the soup to cook the spinach leaves. soup is ready to serve after 5 minutes.

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