rice lasagna

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 (26 ounce) jar spaghetti sauce
• 1/2 teaspoon garlic powder
• 3 cups cooked rice, cooled
• 2 eggs, lightly beaten
• 3/4 cup shredded parmesan cheese, divided
• 2 1/4 cups shredded mozzarella cheese
• 2 cups cottage cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add spaghetti sauce and garlic powder.
• mix rice, eggs, and 1/4 cup parmesan cheese in a bowl. mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup parmesan cheese in another bowl.
• spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. repeat layers. sprinkle remaining 1/4 cup parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
• bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

fiesta tater tot® casserole

Ingredients

• Servings: 8
• cooking spray
• 1 pound lean ground beef
• 1/2 cup chopped green onion
• 1 (1 ounce) package taco seasoning mix, divided
• 1 (10.75 ounce) can tomato soup
• 1 (10.75 ounce) can condensed nacho cheese soup (such as campbell's® fiesta nacho cheese soup)
• 1 (10.75 ounce) can milk
• 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)
• 1 1/2 cups shredded mexican cheese blend

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch casserole dish with cooking spray.
• heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease.
• combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
• layer potato nuggets in the prepared casserole dish.
• bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
• spoon ground beef mixture over potato nuggets; pour in soup mixture.
• bake until soup mixture is bubbling, 15 to 20 minutes. sprinkle casserole with mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.

Mexican Casserole

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 (15 ounce) can ranch-style beans
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) package corn tortillas
• 4 cups shredded cheddar cheese
• 2 tablespoons chili powder

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• brown the ground beef in a large skillet over medium high heat. add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
• line a 13x9 inch dish with tortillas. then make a layer with the meat mixture. make another row of tortillas, then finish off with rest of meat mixture. top with grated cheese.
• bake in a preheated oven for 30 minutes.

Enchilada Casserole Iii

Ingredients

• Servings: 8
• 1 (1.5 ounce) package dry enchilada sauce mix
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 1/2 pounds ground beef
• 1 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 (16 ounce) can refried beans
• 1 (12 ounce) package corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
• in a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
• dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. arrange tortillas in the dish. spoon in half of the meat mixture, covering the tortillas. spread half of the cheddar and monterey jack cheeses over the meat. cover with another layer tortillas dipped in enchilada sauce. spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. pour any remaining sauce over the layers and top with remaining cheese.
• cover and bake in preheated oven for 20 minutes. remove from oven and let sit for 5 minutes before serving.

beef and bow ties pasta

Ingredients

• Servings: 4
• 1 1/2 cups bow-tie pasta (farfalle)
• 1 pound ground beef
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh basil
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the bow-tie pasta and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. drain well in a colander set in the sink.
• in a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. stir in garlic and cook for 5 minutes, stirring frequently. stir in tomatoes, salt, and pepper. cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
• place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. sprinkle on the chopped basil. toss lightly to combine, and sprinkle with parmesan cheese before serving.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

Irish Beef Stew With Guinness®

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 pounds beef stew meat, cubed
• 3 cups (such as guinness®)
• 2 potatoes, peeled and sliced
• 2 potatoes, peeled and quartered
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 30 mins


• heat the olive oil in a large pot over medium heat. stir in the onion, garlic, salt, and pepper. cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the beef, , sliced potatoes, and quartered potatoes. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. season to taste with salt and pepper before serving.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

easy, crunchy hot dogs

Ingredients

• Servings: 8
• 1/2 cup ketchup
• 1/4 cup prepared yellow mustard
• 1 cup cornflake crumbs
• 1 (16 ounce) package all-beef hot dogs

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with a sheet of aluminum foil.
• stir together ketchup and mustard on a plate until mixed. place the cornflake crumbs in a shallow bowl. roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. place prepared baking sheet.
• bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

beef bourguignon ii

Ingredients

• Servings: 2
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 pounds cubed stew meat
• 4 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 1 clove garlic, minced
• 2 cups red
• 1 bay leaf
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1 (6 ounce) can sliced mushrooms
• 1 (16 ounce) can canned onions

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• in a small bowl, combine the flour, salt and ground black pepper. coat the beef cubes with this mixture.
• melt the butter or margarine in a large skillet over medium high heat. add the meat and brown well on all sides. pour this into a 2 quart casserole dish.
• return the skillet to the heat and add the onion, carrots and garlic to it. saute for 5 to 10 minutes, or until onion is tender. add the , bay leaf, parsley, thyme, and liquid from the mushrooms. pour over meat.
• bake, covered, at 350 degrees f (175 degrees c) for 2 1/2 hours. remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

garden meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef chuck
• 1/2 cup chopped onion
• 1/2 cup brown sugar
• 1 beaten egg
• 1 (15 ounce) jar chunky salsa
• 1 1/2 cups dry bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan.
• lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
• bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).

serbian ground beef, veggie, and potato bake

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 carrot, shredded
• 2 celery stalks, chopped
• 1/2 tablespoon paprika
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1/4 cup water
• 1/8 cup red
• 1 cube beef bouillon
• 2 tablespoons half-and-half
• 2 potatoes, peeled and sliced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a casserole dish.
• in a skillet over medium heat, cook the beef until evenly brown. remove beef from skillet, reserving juices, and set aside. mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
• return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. stir in the water and red until heated through. dissolve the beef bouillon cube into the mixture. remove skillet from heat, and mix in the half-and-half.
• layer the bottom of the prepared casserole dish with enough potato slices to cover. place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
• cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Sloppy Joe Bake

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 1/2 cups canned sloppy joe sauce
• 1 cup shredded cheddar cheese
• 2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. lay the dough into the bottom of the prepared baking dish. spread the meat and sauce mixture in an even layer over the dough, and sprinkle the cheddar cheese over the meat mixture. unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

poutine

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen french fries
• 1 (10.25 ounce) can beef gravy
• 1 (8 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c). place french fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
• heat the gravy in a small saucepan over medium heat. place the hot fries in a large serving bowl or on a platter. pour the gravy over the fries. sprinkle shredded cheese over the top. serve when cheese has melted.

lemongrass ground beef skewers

Ingredients

• Servings: 12
• 1/2 cup coarsely chopped lemon grass
• 1 onion, coarsely chopped
• 2 cloves garlic
• 1 1/2 pounds lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• place lemon grass, onion, and garlic in the container of an electric blender or food processor. cover and blend or process until finely chopped, about 10 seconds. scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
• form meat mixture into 12 meatballs. thread skewers.
• cook on the preheated grill until the meatballs are well done, about 7 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

Chili Dog Casserole Ii

Ingredients

• Servings: 10
• 2 (15 ounce) cans chili with beans
• 1 (16 ounce) package beef frankfurters
• 10 (8 inch) flour tortillas
• 1 (8 ounce) package cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. top with remaining can of chili and beans, and sprinkle with cheese.
• cover baking dish with aluminum foil, and bake at 425 degrees f (220 degrees c) for 30 minutes.

Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

serbian ground beef, veggie, and potato bake

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 carrot, shredded
• 2 celery stalks, chopped
• 1/2 tablespoon paprika
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1/4 cup water
• 1/8 cup red
• 1 cube beef bouillon
• 2 tablespoons half-and-half
• 2 potatoes, peeled and sliced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a casserole dish.
• in a skillet over medium heat, cook the beef until evenly brown. remove beef from skillet, reserving juices, and set aside. mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
• return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. stir in the water and red until heated through. dissolve the beef bouillon cube into the mixture. remove skillet from heat, and mix in the half-and-half.
• layer the bottom of the prepared casserole dish with enough potato slices to cover. place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
• cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

lemongrass ground beef skewers

Ingredients

• Servings: 12
• 1/2 cup coarsely chopped lemon grass
• 1 onion, coarsely chopped
• 2 cloves garlic
• 1 1/2 pounds lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• place lemon grass, onion, and garlic in the container of an electric blender or food processor. cover and blend or process until finely chopped, about 10 seconds. scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
• form meat mixture into 12 meatballs. thread skewers.
• cook on the preheated grill until the meatballs are well done, about 7 minutes per side. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).

Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Sloppy Joe Bake

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 1/2 cups canned sloppy joe sauce
• 1 cup shredded cheddar cheese
• 2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. lay the dough into the bottom of the prepared baking dish. spread the meat and sauce mixture in an even layer over the dough, and sprinkle the cheddar cheese over the meat mixture. unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

Killer Bacon-cheese Dogs

Ingredients

• Servings: 8
• 8 slices bacon
• 8 all-beef hot dogs
• 8 hot dog buns
• 8 slices swiss cheese
• 1/2 cup barbeque sauce, or amount to taste
• 1 small red onion, diced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat. lightly oil grate, and set 4 inches from the heat.
• place the bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain on paper towels.
• place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. lightly grill hot dog buns.
• to assemble sandwiches, place a slice of cheese and bacon on each roll. add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

the munroe melt

Ingredients

• Servings: 1
• 1 crusty sandwich roll, split
• 1 tablespoon prepared dijon mustard mayonnaise blend
• 2 slices deli turkey
• 1 slice swiss cheese
• 2 slices deli ham
• 1 tablespoon mayonnaise
• 2 slices deli roast beef
• 2 slices tomato
• 1 slice muenster cheese

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• preheat the oven broiler. line a baking sheet with aluminum foil.
• open the sandwich roll the prepared baking sheet. spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, swiss cheese, and ham.
• spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and muenster cheese.
• broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. remove the sandwich from the oven and put both sides together.

momma's sloppy joes

Ingredients

• Servings: 6
• 1 pound ground turkey
• 1 cup ketchup
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 2 tablespoons yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
• in a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. mix in the turkey. cook, stirring often, 30 minutes.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Ajiaco (beef And Pepper Stew)

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 cup thickly sliced shallots
• 2 tablespoons minced garlic
• 2 red bell peppers, cut into 1 inch pieces
• 1 1/2 teaspoons chipotle chile powder, or to taste
• 2 teaspoons ground cumin
• 3 cups cubed cooked roast beef
• 1 pound baby red potatoes, cut in half
• 2 cups water
• 1 quart beef broth
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1/4 cup chopped parsley
• 2 hard-cooked eggs, sliced 1/4 inch thick

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat the canola oil in a dutch oven over medium heat. stir in shallots, garlic, and red pepper; cook until the shallot has softened and turned translucent, about 4 minutes. sprinkle in the chipotle powder and cumin; cook 30 seconds until fragrant.
• add the roast beef and red potatoes, pour in the water and beef broth. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes. stir in the oregano, and season to taste with salt and pepper.
• stir in chopped parsley before serving. garnish each bowl with a few slices of hard-cooked egg.

Pizza Casserole

Ingredients

• Servings: 6
• 2 cups uncooked egg noodles
• 1/2 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 4 tablespoons milk
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cook noodles according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. drain excess fat. stir in the noodles, pepperoni, pizza sauce and milk, and mix well. pour this mixture into a 2-quart casserole dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

irish tacos

Ingredients

• Servings: 8
• 2 cups plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1 1/2 cups shredded corned beef
• 8 (10 inch) flour tortillas
• 1 pound prepared coleslaw

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
• place the corned beef in a saucepan over medium-low heat just until hot. place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. to assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

pastitsio iv

Ingredients

• Servings: 5
• 1 (16 ounce) package elbow macaroni
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced
• 1/2 large onion, diced
• 1 pound lean ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• ground black pepper to taste
• 1 teaspoon dried oregano
• 6 ounces grated parmesan cheese, divided
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 egg yolk

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• bring a large pot of lightly salted water to a boil. add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat olive oil in a skillet and cook garlic, onions and beef until meat is browned; drain fat. add tomatoes, pepper and oregano. stir and cook about 5 minutes. sprinkle in 1/2 of the parmesan cheese.
• lightly coat a casserole or baking dish with olive oil and spread 1/2 the cooked pasta in it. add the meat sauce and cover with the remaining pasta.
• melt butter in a saucepan and blend in flour. slowly add milk, stirring almost to boiling. in a bowl, blend remaining parmesan cheese and egg yolk and slowly add to the milk sauce, stirring constantly.
• pour sauce over macaroni and bake for 30 minutes. top should be golden and a little crispy.

Company Casserole

Ingredients

• Servings: 5
• 1 (8 ounce) package egg noodles
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (7 ounce) cans tomato sauce with mushrooms
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1 cup cottage cheese
• 1/2 cup chopped green onions
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. pour into shallow 3 quart casserole baking dish.
• pour in noodles in an even layer. top with cottage cheese; sprinkle with onions and cheddar cheese. pour on remaining can of tomato sauce.
• bake in a preheated over for 30 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Lasagna Helper

Ingredients

• Servings: 4
• 1 pound ground beef
• 4 cups water
• 3 beef bouillon cubes
• 7 dry lasagna noodles, broken into pieces
• 1 (10.75 ounce) can condensed tomato soup
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 tablespoons italian seasoning
• 1/2 teaspoon ground black pepper
• 1 teaspoon cornstarch
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. mix in broken lasagna noodles, tomato soup, onion, garlic, italian seasoning, and black pepper. reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
• remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. season to taste with salt.

Easy Crescent Taco Bake

Ingredients

• Servings: 6
• 1 (8 ounce) can pillsbury® refrigerated crescent dinner rolls
• 1 pound lean (at least 80%) ground beef
• 3/4 cup old el paso® thick 'n chunky salsa
• 2 tablespoons old el paso® taco seasoning mix (from 1-oz package)
• 1 cup shredded cheddar cheese
• shredded lettuce, as desired
• diced tomato, as desired

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• heat oven to 375 degrees f. unroll dough; separate into 8 triangles. place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. stir in salsa and taco seasoning mix; simmer 5 minutes. spoon meat mixture in crust-lined pan; sprinkle with cheese.
• bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. served topped with lettuce and tomato.

Easy Mexican Casserole

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 2 cups salsa
• 1 (16 ounce) can chili beans, drained
• 3 cups tortilla chips, crushed
• 2 cups sour cream
• 1 (2 ounce) can sliced black olives, drained
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh tomato
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium-high heat, cook ground beef until no longer pink. stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. stir in beans, and heat through.
• spray a 9x13 baking dish with cooking spray. spread crushed tortilla chips in dish, and then spoon beef mixture over chips. spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. top with cheddar cheese.
• bake in preheated oven for 30 minutes, or until hot and bubbly.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Lemon Pasta Sauce

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 cup heavy whipping cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon grated lime zest
• 1 cup beef broth
• 10 ounces uncooked pasta

Recipe

• in a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. add the lemon juice, lemon and lime zest and set aside.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. toss pasta with sauce; serve.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

grandma's ground beef casserole

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 2 (15 ounce) cans tomato sauce
• 1 (8 ounce) package egg noodles
• 1 cup sour cream
• 1 (3 ounce) package cream cheese
• 1 large white onion, diced
• 1/2 cup shredded sharp cheddar cheese, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. remove from heat, cover skillet, and cool to room temperature.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain and cool slightly.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch casserole dish.
• mix sour cream, cream cheese, and onion in a bowl.
• scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. spoon half the ground beef mixture atop sour cream layer. repeat layering with remaining ingredients. top casserole with cheddar cheese.
• bake in the preheated oven until cheddar cheese has browned, 25 to 30 minutes.

Tasty Green Beans

Ingredients

• Servings: 4
• 2 pounds fresh green beans, rinsed and trimmed
• 1/2 cup margarine
• 1/2 onion, chopped
• 1 tablespoon minced garlic
• 1/2 cup soy sauce
• 2 tablespoons beef bouillon
• 1/4 cup water
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of water to a boil. add green beans and cook for 5 minutes. drain and rinse with cold water.
• melt margarine in a large saucepan over high heat. mixing well, add green beans, onions and garlic. stir in soy sauce. while stirring, add bouillon and water. reduce heat to low and simmer, stirring occasionally, for 20 minutes. season with salt and pepper to taste.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

real poutine

Ingredients

• Servings: 4
• 1 quart vegetable oil for frying
• 1 (10.25 ounce) can beef gravy
• 5 medium potatoes, cut into fries
• 2 cups cheese curds

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in a deep fryer or deep heavy skillet to 365 degrees f (185 degrees c). while the oil is heating, you can begin to warm your gravy.
• place the fries into the hot oil, and cook until light brown, about 5 minutes. make the fries in batches if necessary to allow them room to move a little in the oil. remove to a paper towel lined plate to drain.
• place the fries on a serving platter, and sprinkle the cheese over them. ladle gravy over the fries and cheese, and serve immediately.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Samoan Palusami

Ingredients

• Servings: 8
• 2 (10 ounce) bags fresh spinach
• 1 (12 ounce) can corned beef, broken into pieces
• 2 (10 ounce) cans coconut milk

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c).
• make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. don't worry about how full the dish is because the spinach will shrink as it cooks. pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. cover tightly with a lid or aluminum foil.
• bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. cool for 10 minutes before serving.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Pizza Casserole Ii

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 (1.3 ounce) envelope sloppy joe seasoning
• 2 (8.5 ounce) cans refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 (14 ounce) can pizza sauce

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place the beef in a skillet over medium heat. cook until evenly brown. drain grease. mix in sloppy joe seasoning.
• press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. layer with ground beef. sprinkle mozzarella cheese and cheddar cheese over beef. spread evenly with sauce. top with remaining crescent roll dough.
• bake 40 minutes in the preheated oven, until top is golden brown.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

U.s. Navy Minced Beef On Toast

Ingredients

• Servings: 10
• 1 1/2 pounds lean ground beef
• 2 onions, chopped
• salt and pepper to taste
• 5 tablespoons all-purpose flour
• 2 (8 ounce) cans peeled and diced tomatoes with juice
• 1 (5.5 ounce) can tomato juice
• 2 cups hot water
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon granulated sugar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. season with salt and pepper to taste. stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• stir in tomatoes, tomato juice, and water. simmer on low heat to thicken.
• stir in nutmeg and sugar; simmer until flavors are blended well.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.

Easy Tacos

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 (14.5 ounce) carton campbell's® mexican style tomato soup
• 12 taco shells, warmed
• 3/4 cup shredded lettuce
• 1/3 cup shredded cheddar cheese
• 3/4 cup diced tomato

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat. season with salt and black pepper.
• stir the soup in the skillet and heat to a boil. reduce the heat to low. cook for 5 minutes or until the soup is reduced, stirring often.
• divide the beef mixture among the taco shells. top with the lettuce, tomato and cheese.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

classic cuban-style picadillo

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 clove garlic, minced, or more to taste
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 1 pound lean ground beef
• 6 large pitted green olives, quartered
• 1/2 cup raisins
• 1 tablespoon capers (optional)
• 1 (8 ounce) can tomato sauce
• 2 (1.41 ounce) packages sazon seasoning (such as goya®)
• 1 tablespoon ground cumin
• 1 teaspoon white sugar
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
• crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
• stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
• cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.