Ingredients
- Servings: 20
- 16 ounces prepared french onion dip
- 1 (8 ounce) container softened philadelphia cream cheese
- 1/2 chopped green onion, , chopped fine
- 1 package dried beef, chopped fine
- 1/4 teaspoon garlic powder
- 1/4 teaspoon tabasco sauce (optional)
Recipe
- 1 mix in large bowl with mix master and chill 60 minutes.
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