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Thursday, January 21, 2016

fiesta tater tot® casserole

Ingredients

  • Servings: 8
  • cooking spray
  • 1 pound lean ground beef
  • 1/2 cup chopped green onion
  • 1 (1 ounce) package taco seasoning mix, divided
  • 1 (10.75 ounce) can tomato soup
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as campbell's® fiesta nacho cheese soup)
  • 1 (10.75 ounce) can milk
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)
  • 1 1/2 cups shredded mexican cheese blend

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch casserole dish with cooking spray.
  • heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease.
  • combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
  • layer potato nuggets in the prepared casserole dish.
  • bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
  • spoon ground beef mixture over potato nuggets; pour in soup mixture.
  • bake until soup mixture is bubbling, 15 to 20 minutes. sprinkle casserole with mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.

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