Ingredients
- Servings: 2
- 1/2 cup blackberry preserves
- 1 1/2 cups ketchup
- 1/8 cup brown sugar
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon mustard powder
- 2 tablespoons red vinegar
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red vinegar. use to baste lamb or beef ribs while grilling.
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