skillet meatloaf

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed tomato soup, divided
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg, lightly beaten
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup water
• 1/2 teaspoon prepared yellow mustard
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• in a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. shape firmly into two loaves.
• heat a large deep skillet over medium-high heat. brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. simmer for about 25 minutes, or until meat is cooked through.
• spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.