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Friday, May 20, 2016

'chinese' pie

Ingredients

  • Servings: 6
  • 1 tablespoon canola oil
  • 1 onion, diced
  • 1 pound lean ground beef
  • salt and ground black pepper to taste
  • 2 (15 ounce) cans cream-style corn
  • 4 cups mashed potatoes

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a 2-quart casserole with butter.
  • heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. drain excess grease.
  • spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
  • bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.

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