corned beef waffles

Ingredients

• Servings: 10
• 2 eggs
• 1 1/4 cups milk
• 2 teaspoons cooking oil
• 1 1/2 cups all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 1/2 (12 ounce) can corned beef, broken into pieces

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat waffle iron.
• in a medium bowl, mix together the eggs, milk and oil. combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. stir in corned beef.
• spoon batter your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. serve hot with butter.