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Sunday, May 22, 2016

romanian grilled minced meat rolls

Ingredients

  • Servings: 4
  • 2 pounds ground beef
  • 8 ounces chopped suet
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon caraway seeds
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 teaspoon finely ground juniper berries
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 2 tablespoons beef broth

Recipe

    Preparation Time: 40 mins Cook Time: 5 mins Ready Time: 45 mins

  • in a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. mix with your hands for about 15 minutes, adding a little bit of the water at a time. this part can be made a few hours ahead of time if you like.
  • preheat a grill for high heat. with wet hands form the meat into rolls about 3 inches long and 1 inch thick. brush lightly with oil.
  • grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

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