Mushroom-swiss-bacon Loaves

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces bacon, diced, divided
• 2 cups chopped baby portabella mushrooms or 2 cups mushrooms
• 1 cup chopped onion
• 1 teaspoon dry mustard
• 1 tablespoon worcestershire sauce
• 2 large eggs, beaten
• 1/4 cup evaporated milk
• 8 ounces shredded swiss cheese, divided
• 1/2 cup corn flake crumbs
• 1 lb ground beef
• 1 lb bulk italian sausage
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large skillet, cook bacon until crisp. remove with slotted spoon to drain. discard all but on 1 t drippings. add mushrooms, onions, and dry mustard. cook until tender, stirring often, for 5-7 minutes. stir in worcestershire sauce. cool to room temperature.
• 3 in large bowl combine eggs, milk, 1 1/2 c cheese, and cornflake crumbs; mix well. add ground beef and sausage, salt and pepper. gently mix until combined. mix in mushroom mixture and all but 1/4 c bacon. mix well.
• 4 divide mixture into 6 portions and place on rimmed baking sheet. bake for 25 minutes. remove from oven and sprinkle remaining cheese and bacon over. return to oven and bake additional 5 minutes.