Melissa's Easy Lasagna

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef (cooked)
• 2 (26 ounce) jars spaghetti sauce
• 1 (16 ounce) bag mozzarella cheese
• 1 (16 ounce) package lasagna noodles (cooked and drained)
• 2 eggs (beaten)
• 1 teaspoon garlic salt
• 1/2 cup parmesan cheese
• 1 (15 ounce) container ricotta cheese (small curd) or 1 (15 ounce) container cottage cheese (small curd)

Recipe

• 1 preheat oven to 375°f
• 2 cook noodles according to directions on package.
• 3 in small bowl, combine beaten eggs and cottage cheese.
• 4 add 1 1/2 jars of sauce to cooked ground beef.
• 5 add garlic salt.
• 6 stir and simmer 5 minutes.
• 7 set aside.
• 8 spread 3/4 cup sauce on bottom of baking dish.
• 9 place 3-4 noodles over the bottom, slightly overlapping.
• 10 spread 1 tablespoon of the egg/cottage cheese mixture over each noodle.
• 11 add 1 tablespoon meat/sauce mixture over each noodle.
• 12 sprinkle parmesan cheese and then mozzarella.
• 13 repeat layers.
• 14 cover last layer with remaining noodles and sauce.
• 15 sprinkle with remaining mozzarella cheese.
• 16 cover with foil and bake for 30 minutes.
• 17 remove foil and bake an additional 10 minutes.
• 18 let cool 10 minutes before serving.