pages

Translate

Saturday, July 16, 2016

Finnish Style Mojakka

Ingredients

  • Servings: 6
  • 3 pounds boneless beef roast
  • 2 tablespoons margarine
  • 4 1/2 cups water
  • 1 onion, thinly sliced
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 carrots, chopped
  • 2 stalks celery, chopped
  • 4 potatoes, cubed
  • 2 tablespoons all-purpose flour

Recipe

    Preparation Time: 10 mins Cook Time: 2 hrs 55 mins

    Ready Time: 3 hrs 5 mins

  • in a large pot over medium high heat, brown the meat on all sides in the butter or margarine. add 4 cups of the water and bring to a boil. add the onion, salt and ground black pepper. reduce heat to low and simmer for one hour.
  • add the carrots, celery and potatoes and simmer for another 1 1/2 hours. then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. add this to the soup, stirring well and simmer for 15 more minutes.

No comments:

Post a Comment