john's raspberry asparagus

Ingredients

• Servings: 4
• 1 pound fresh asparagus spears, trimmed
• 1 (8 ounce) container low-fat raspberry yogurt
• 1/2 lemon, juiced

Recipe

Preparation Time: 3 mins Cook Time: 7 mins Ready Time: 10 mins


• place the asparagus in a steamer basket, and set over about 1 inch of boiling water. cover, and steam for 5 to 8 minutes, or until tender and bright green.
• in a small saucepan, stir together the yogurt and lemon juice. cook over medium heat until warmed.
• place steamed asparagus serving plates, and spoon the sauce over, or serve sauce separately.