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Sunday, July 31, 2016

greek souzoukaklia

Ingredients

  • Servings: 6
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 3/8 cup raisins, chopped
  • 1 1/2 teaspoons chopped flat leaf parsley
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 pinch ground nutmeg
  • 1/2 teaspoon white sugar
  • salt and pepper to taste
  • skewers
  • 1 tablespoon vegetable oil

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat grill for high heat.
  • in a large bowl, mix together ground beef, onion, raisins, and parsley. season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. form into 6 flat sausages around skewers. lightly brush sausages with oil; this prevents sticking to the grill.
  • arrange skewers on hot grill grate. cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

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