greek souzoukaklia
Ingredients
- Servings: 6
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3/8 cup raisins, chopped
- 1 1/2 teaspoons chopped flat leaf parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1 pinch ground nutmeg
- 1/2 teaspoon white sugar
- salt and pepper to taste
- skewers
- 1 tablespoon vegetable oil
Recipe
Preparation Time: 30 mins
Cook Time: 15 mins
Ready Time: 45 mins
- preheat grill for high heat.
- in a large bowl, mix together ground beef, onion, raisins, and parsley. season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. form into 6 flat sausages around skewers. lightly brush sausages with oil; this prevents sticking to the grill.
- arrange skewers on hot grill grate. cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
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